Nevada Food And Beverage Supervisor Salary Information
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The average yearly salary for Food And Beverage Supervisor in Nevada is $34,280. If you are just beginning to work a new job as a Food And Beverage Supervisor in Nevada, you could earn a starting pay rate of $28,231 annually. As is true for most jobs and careers, you can expect your hourly pay rate or salary to increase as you gain experience and the longer you are employed with the same employer. In Nevada you could potentially make an average income of around $40,330 after several years on the job with increased wages. When pursuing your career of choice, you should compare salaries of similar professions and factor in variables such as health benefits and potential for raises and promotions over time.
Yearly Food And Beverage Supervisor Pay Statistics in Nevada
Average Yearly Food And Beverage Supervisor Salary in Nevada | $27,424 - $41,136 |
Starting Yearly Food And Beverage Supervisor Salary in Nevada | $22,585 - $33,877 |
Top Yearly Food And Beverage Supervisor Salary in Nevada | $32,264 - $48,396 |
Monthly Food And Beverage Supervisor Pay Statistics in Nevada
Average Monthly Food And Beverage Supervisor Salary in Nevada | $2,285 - $3,428 |
Starting Monthly Food And Beverage Supervisor Salary in Nevada | $1,882 - $2,823 |
Top Monthly Food And Beverage Supervisor Salary in Nevada | $2,689 - $4,033 |
Hourly Food And Beverage Supervisor Pay Statistics in Nevada
Average Hourly Food And Beverage Supervisor Salary in Nevada | $12 - $18 |
Starting Hourly Food And Beverage Supervisor Salary in Nevada | $10 - $15 |
Top Hourly Food And Beverage Supervisor Salary in Nevada | $14 - $22 |
Food And Beverage Supervisor Gender and Age Stats
Some professions tend to be geared toward various age groups of workers and certain genders more than others. The average Food And Beverage Supervisor age in Nevada is 39 years old.
As it pertains to men vs women, 51% of Food And Beverage Supervisor are male in Nevada, and 49% of the Food And Beverage Supervisor are female in Nevada.
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