Baking And Pastry Chef Salary in Kingston, Washington

The average yearly salary for Baking And Pastry Chef in Kingston, Washington is $34,318. If you are just beginning to work a new job as a Baking And Pastry Chef in Kingston, Washington, you could earn a starting pay rate of $28,262 annually. As is true for most jobs and careers, you can expect your hourly pay rate or salary to increase as you gain experience and the longer you are employed with the same employer. In Kingston you could potentially make an average income of around $40,374 after several years on the job with increased wages. When pursuing your career of choice, you should compare salaries of similar professions and factor in variables such as health benefits and potential for raises and promotions over time.

Yearly Baking And Pastry Chef Pay Statistics in Kingston, Washington

Average Yearly Baking And Pastry Chef Salary in Washington

$27,454 - $41,181

Starting Yearly Baking And Pastry Chef Salary in Washington

$22,609 - $33,914

Top Yearly Baking And Pastry Chef Salary in Washington

$32,299 - $48,449

Monthly Baking And Pastry Chef Pay Statistics in Kingston, Washington

Average Monthly Baking And Pastry Chef Salary in Washington

$2,288 - $3,432

Starting Monthly Baking And Pastry Chef Salary in Washington

$1,884 - $2,826

Top Monthly Baking And Pastry Chef Salary in Washington

$2,692 - $4,037

Hourly Baking And Pastry Chef Pay Statistics in Kingston, Washington

Average Hourly Baking And Pastry Chef Salary in Washington

$12 - $18

Starting Hourly Baking And Pastry Chef Salary in Washington

$10 - $15

Top Hourly Baking And Pastry Chef Salary in Washington

$14 - $22


Baking And Pastry Chef Gender and Age Stats

Some professions tend to be geared toward various age groups of workers and certain genders more than others. The average Baking And Pastry Chef age in Washington is 38 years old. As it pertains to men vs women, 50% of Baking And Pastry Chef are male in Washington, and 50% of the Baking And Pastry Chef are female in Washington.

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